Chlorophyll a

Chlorophyll a is the green pigment in tiny marine algae (phytoplankton) that produces food. Measuring chlorophyll is based on the amount of phytoplankton (microalgae), which uses both nitrogen and phosphorus to grow. Too much algae in the water reduces water clarity, and decomposing algae leads to reduced dissolved oxygen. In a balanced ecosystem, phytoplankton provide food for fish, crabs, oysters, and worms. When too many nutrients are available, phytoplankton may grow out of control and form algal blooms that can harm fish, shellfish, mammals, birds, and even people.

Chlorophyll a, or phytoplankton are an important part of the food chain.

How is it measured?

Chlorophyll a concentrations were measured at approximately 159 stations up to 8 times during the period of interest (March to May and July to September). The proportion of time that chlorophyll levels were below the threshold levels at each station were calculated and are spatially averaged into reporting regions.

Threshold Levels

Salinity Regime Season Reference Community
Thresholds (µg L-1)*
Tidal Fresh Spring ≤14.0
Oligohaline Spring ≤20.9
Mesohaline Spring ≤6.2
Polyhaline Spring ≤2.8
Tidal Fresh Summer ≤12.0
Oligohaline Summer ≤9.5
Mesohaline Summer ≤7.7
Polyhaline Summer ≤4.5

* Lacouture et al., Estuaries and Coasts (2006) & Buchanan et al., Estuaries (2005)